In March of 2020, during the early days of the pandemic, we found ourselves at a crossroads—no job prospects, no clear end goal, and an overwhelming sense of uncertainty about life after college. Faced with these challenges, we decided to take control of our futures and build something meaningful.

That’s how She’s Board was born. We asked ourselves one simple question: what is our community missing? The answer was clear—connection. With people unable to gather, we sought to create a service that would bring friends and families together despite the distance. Charcuterie, a beloved gathering staple, became our medium. We put it in a box and offered it as a way for people to share moments, even when apart.

As our signature charcuterie boxes gained popularity, we expanded our offerings with holiday-themed boxes, quickly becoming the go-to service for gifts and catering across Southern California. Today, with in-person gatherings back on the rise, we’ve evolved to meet the needs of our customers by offering large-scale charcuterie table spreads and group classes where participants can create their own personal spreads.

Every detail, from the inquiry to the final touches on a charcuterie spread, is done with a passion. If you're looking to add a touch of artistry to your next event or learn the magic of crafting your own charcuterie board, we’re here to bring your vision to life!

From the Founders

At She’s Board, we believe that food is more than just sustenance—it’s a way to foster community and celebrate life’s moments. We are proud to be a female-founded business, rooted in creativity and a love for the craft.